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English Release 27-March 2015
Date Month Year
  • President's Secretariat
  • President’s Ram Navami greetings
  • Vice President's Secretariat
  • Vice President Greets Citizens on Ram Navami
  • Prime Minister's Office
  • Historic Day for India, says PM
  • Team of First All India Services Expedition to Mt. Everest calls on PM
  • PM at Urja Sangam 2015
  • Min of Agriculture
  • Price Stabilisation Fund
  • State-Wise Revised Affected Area under Rabi Crops During end of February to till date 26.03.2015
  • Min of Comm. & Information Technology
  • Government to Invest 10 Billion US $ in the Chip Manufacturing Facilities Coming up in Gujarat and Uttar Pradesh
  • Ministry of Finance
  • FM Stresses the need for use of more Accounted Money and Discourage of use of Unaccounted Money: Focuses on use of Plastic Money such as Credit Card, Rupay Card and Cheques in lieu of Hard Currency

  • Min of Health and Family Welfare
  • Need to enhance awareness among people to encourage organ donation: Health Secretary
  • Min of Home Affairs
  • Government declared National Mourning on March 29, 2015
  • Min of Petroleum & Natural Gas
  • Global crude oil price of Indian Basket was US$ 57.03 per bbl on 26.03.2015
  • Ministry of Water Resources
  • Storage Status of 85 Important Reservoirs of the Country as on March 26, 2015
  • NITI Aayog
  • First meeting of sub-group on rationalisation of centrally sponsored schemes held by NITI Aayog

Previous Date

 
Ministry of Railways26-February, 2013 14:14 IST
Quality Catering for all classes of passengers

The Minister of Railways Shri Pawan Kumar Bansal has said that for effective quality control in railway catering, arrangements are being tied up with food testing laboratories in addition to third party audit.

Presenting the Railway Budget for 2013-14 in Parliament today he said, state-of-the-art base kitchens are proposed to be set up in railway premises for better monitoring of quality of meals. The Minister said, ISO certification will now be insisted upon for all base-kitchens. He said, a Centralized Catering Services Monitoring Cell with a toll free number – 1800 111 321 has started functioning from 18th January, 2013 to facilitate redressal of complaints/suggestions on realtime basis.

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MKP/AD/DB
(Release ID :92501)

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