Railways
is undertaking various measures to ensure food safety, hygiene and nutritional content
of food at stations and in trains as under:-
Ø
Food Audit has been done by M/s TUV SUD
South Asia in various areas including premium Trains, base Kitchen and Food Plazas.
Ø
A number of special drive have been
conducted on premium trains including Rajdhani, Shatabdi and other Mail/Express
trains and licensees base kitchens through officers and Quality Control
Professionals (QCPs) so as to improve quality of catering services. Punitive actions have been taken against
defaulting licensees by imposing heavy fines in case of major deficiencies and
warnings in case of minor deficiencies.
Ø
A web enabled automated Complaint
Management System and a dedicated complaint cell at zonal/regional level has
been put into place for efficient redressal of complaints. A national toll free number 1800-111-139
has been launched for lodging of complaints by passengers
Ø
Customer Satisfaction Survey has been
conducted through M/s IMRB International trains.
This information was given by the
Minister of State in the Ministry of Railways, Shri K.H. Muniyappa in a written
reply in Lok Sabha today.
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AKS/LK/TR